Are you ready to get those griddles cooking? It’s National French Toast Day and at Wesleyan University Press, we’re celebrating with one of our favorite diners.

_{Irish Soda Bread French Toast and recipe found on pages 74-75 of Breakfast at O’Rourke’s.}

Breakfast at O’Rourke’s: New Cuisine from a Classic American Diner by Brian O’Rourke is an innovative recipe book straight from the heart of Middletown, CT’s favorite hometown diner. Including four French Toast recipes, it’s time to get your butter, eggs, and sugar in a mixing bowl and bread slices ready.

The book trailer can be found below: